Agave spirit  from Amatitan, Jalisco , Mexico

Produced by the Jiménez family 46° 700ml
100% Agave Chato ( Angustifolio Haw)
Double Distilation in stainless still ( 1st distillation) and Copper ( 2nd distillation)
Rested in stainless still for 45-60  days

Caballito Cerrero is a Tequila company founded in 1968 by Don Alfonso Jimenez Rosales. It is considered one of the top Tequila distilleries in the world. They're committed to producing Tequila the traditional way and that sometimes means they butt heads with the Consejo Regulador del Tequila (CRT). For this reason, some of their traditionally produced Tequilas do not fit within the guidelines of what can legally be called Tequila, so they label them Destilado de Agave.
 
Great Write up of the brand!

By Master Sotolero Gerardo Ruelas. Sotol La Higuera Cedrosanum is produced in Aldama, Chihuahua The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes (!!). The fibers are naturally fermented with wild yeasts in 1,000-liter pine vats before being double distilled in copper alembic stills.

The Cedrosanum has mineral and caramel notes on the nose. Smoked grass and cedar on the palate. The finish is hard dry and the texture is balanced.

BY: Candido Garcia Cruz

Produced in palenque Logoche, Miahutlán, Sierra Sur Oaxaca

46.10°- 92.2 Proof 

100% Agave Angustifolia  ( Capón)

Cooked in underground conical Oven

Natural fermentation  with native yeast in Montezuma cypress Wood tanks

Double distillation copper Pot stills
Lot N° ESPCAN1810

BY: Gerardo Peña

Produced in Taberna " El Manantial"

40°- 80 Proof Jacales, Jalisco, Mexico.

100% Agave Maximiliana

Cooked with Oak for 3-4 days in Adobe ovens above ground

Wild  natural fermentation 

Arabic stainless steel Pot

Double distillation

Raicilla Costa  Norte Jalisco

Don Alberto Hernandes Baldovinos

45.5° 91 Proof

Agave Rhodacantha( Amarillo Gr) 12Years

Agave Angustifolia ( Pata de mula) 8 Years

700mts above sea level

The funk is real  with this one.

Has notes of cedar and pine. Great balance of smoke and agave.